尝试 。新食谱

今天尝试了新食谱“Slow-Cooked Ham 'N' Broccoli”
效果还不错
粘粘软软的蛮适合小朋友的

看来小朋友还蛮喜欢的
大朋友就更喜欢了

Cheese是大朋友的最爱
加了cheese所以粘粘的

用这方式煮也不错
把全部的材料通通倒进去
让slow-cooker代劳
又轻松又干净

最怕就是善后的洗洗涮涮了~~





给有兴趣的朋友~~

Slow-Cooked Ham 'N' Broccoli
Submitted by: Jill Pennington
Rated: 4 out of 5 by 2 members Prep Time: 10 Minutes
Cook Time: 2 Hours Ready In: 2 Hours 10 Minutes
Yields: 6 servings

"This sensational dish is so wonderful to come home to, especially on a cool fall or winter day. It's a delicious way to use up leftover holiday ham, too.--Jill Pennington, Jacksonville, Florida"
INGREDIENTS:
3 cups cubed fully cooked ham
1 (10 ounce) package frozen chopped
broccoli, thawed
1 (10.75 ounce) can condensed cream of
mushroom soup, undiluted
1 (8 ounce) jar process cheese sauce
1 (8 ounce) can sliced water chestnuts, drained
1 1/4 cups instant rice
1 cup milk
1 celery rib, chopped
1 medium onion, chopped
1/8 teaspoon pepper
1/2 teaspoon paprika

DIRECTIONS:
1. In a slow cooker, combine the first 10 ingredients; mix well. Cover and cook on high for 2-3 hours or until the rice is tender. Let stand for 10 minutes before serving. Sprinkle with paprika.

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